Beef Share Process
We are accepting 2026 beef orders! Beef will be ready September–October.
Pay your deposit to reserve your spot. If you’d prefer to mail a check, email us at: info@prattfamilybeef.com
Quarter: $200 deposit
Half: $300 deposit
Whole: $500 deposit
We’ll let you know your specific harvest date (typically September–October) and we’ll arrange your beef delivery. The butchers will call you to customize how you’d like your beef cut and packaged.
Pay Pratt Family Beef your remaining balance and pay the butchers for processing the meat.
Pick up your beef from Blackfoot, or at our drop-off locations in Boise, ID, Twin Falls, ID, and Salt Lake City, UT.